Only eight PhD candidates from across Europe. Among them WUEB and solutions already shaping how food is designed today
What will food look like in the coming years? Who is actually shaping food composition and production methods? At the […]
What will food look like in the coming years? Who is actually shaping food composition and production methods? At the […]
Ensuring adequate hospital nutrition, a critical component of patient care, has for many years presented a significant systemic challenge in […]
Last week, experts from the Wroclaw University of Economics and Business contributed to public debate on university internationalisation, taxation and […]
Karol was born in Poland, raised in Belgium, and returned in his thirties – to open a café in the […]
“Two people do very similar work – they sit next to each other in the same office, but one is […]
In March, Wroclaw University of Economics and Business welcomes two participants of academic mobility under the PROM Programme – Short-Term Academic Exchange […]
On 6 March 2026, the regional eliminations of the 21st edition of the Entrepreneurship Olympiad were held at the Wroclaw University of […]
The European Union’s trade offensive is gaining momentum, as shown by ongoing talks on new agreements with India and the […]
In discussions about the negotiated EU–India trade agreement, the narrative is usually dominated by opportunities: trade liberalisation, easier conditions for […]
At an official ceremony held at the Ministry of Science, Professor Katarzyna Piwowar-Sulej received a prestigious distinction in recognition of […]
Between 16 and 22 February 2026, experts from the Wrocław University of Economics and Business addressed issues with clear social […]
Is it possible to increase the content of silymarin-a natural flavonolignan complex-without using synthetic substances, relying only on light and […]