Circular Economy Expert – Prof. Małgorzata Krzywonos | Food upcycling, sustainable food systems, R&D innovation, ESG audits  

Circular Economy Expert – Prof. Małgorzata Krzywonos | Food upcycling, sustainable food systems, R&D innovation, ESG audits  

Krzywonos Małgorzata

Prof. dr hab. Inż. Małgorzata Krzywonos

Professor of agricultural sciences; habilitated doctor of agricultural sciences in the field of food technology and human nutrition. She supports management boards of food, biotech and municipal companies in the transition to a circular economy (CE): mapping and valorising by-product streams, designing upcycling solutions, conducting circularity/ESG audits and market/consumer-acceptance research. She also prepares and manages R&D projects with external funding (NCBR, PARP, Horizon Europe).  

Her research focuses on valorisation of by-products from the food industry, food upcycling, and the development of business models within CE and sustainable food systems. Independent expert for: the European Commission and NCBR (since 2010), PARP, and the Romanian Executive Agency for Higher Education, Research, Development and Innovation Funding (since 2012). Vice-Chair of the Board of the Committee of Commodity Science / Quality Sciences (2023–2026) at the Polish Academy of Sciences (PAN), Poznań Branch.  

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Services for business

  • Strategic CE advisory: potential assessment, circular model design, upcycling implementations 
  • Development and evaluation of R&D projects (NCBR, PARP, Horizon Europe): concept, risk, funding 
  • Expert opinions and assessments: substantive reviews, environmental and economic efficiency, CE audits 
  • Consumer research and communication for sustainable products: surveys, Delphi, focus groups (FGI); support for marketing strategy 
  • Training and workshops for boards and R&D teams (circular business models, by-product valorisation, ESG, grant writing, commercialisation)

Industry & application areas

  • Upcycling and valorisation of food-industry by-products
  • Sustainable food systems and pro-environmental communication
  • Product and process innovation in the food and biotech sectors
  • Design and evaluation of R&D projects
  • Consumer research and acceptance analysis for sustainable products
  • ESG, environmental reporting and circularity audits (CE)
  • Advisory on obtaining national and EU funding
  • Training and mentoring in innovation, grants and circular economy

Research expertise

  • CE applications in the food industry and the municipal sector 
  • Valorisation of by-products and waste from the agri-food industry (zero-waste, upcycling) 
  • Consumer attitudes towards upcycled food and sustainable products 
  • Technological, economic and environmental assessments of innovation 
  • Business models based on circularity principles 
  • Design, management and evaluation of projects (H2020, Horizon Europe, NCBR) 
  • Barriers to implementing CE and environmental policies in the EU 
  • Science and sustainability communication (narrative and educational strategies)  

Memberships and editorial roles

  • European Federation of Biotechnology (EFB), Upcycled Food Association (UFA), Polish Society of Food Technologists (PTTŻ), European Academy of Management (EURAM)
  • Editorial boards: Polish Journal of Environmental Studies; Associate Editor: Journal of the Science of Food and Agriculture (Wiley)

Selected collaboration experience

Dijo Baking Horeca Service (Zabrodzie), Gorzelnia Ruskie Piaski, Winnica Świdnicka, Eko-Max Recykling (Warsaw), ZGO GAĆ (Oława), Farmer Group (Nadolice Wielkie), 3H Lab, JARS Sp. z o.o., Grupa Polmlek, Fresenius Kabi; since 2021, scientific advisor at ESV S.A. 

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Wrocław University of Economics and Business

WUEB focuses its research on six key pillars: analytical economics and finance; management and quality; digital economy and data science; sustainable supply chains; food technology; and public policies supporting ESG. Interdisciplinary teams combine expertise across fields and translate research results into solutions ready for implementation.

As an entrepreneurial university, we co-create value together with business—from rapid expert consultations to long-term R&D programmes. Our interdisciplinary teams deliver advanced data analyses, ESG and quality audits, business models, and solutions based on AI and the green transition; we measure outcomes with shared KPIs such as partner satisfaction, implementation value, and relationship durability.

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