{"id":52095,"date":"2026-08-20T09:44:05","date_gmt":"2026-08-20T07:44:05","guid":{"rendered":"https:\/\/badania.uew.pl\/?p=52095"},"modified":"2026-08-20T09:44:05","modified_gmt":"2026-08-20T07:44:05","slug":"prof-malgorzata-krzywonos-joins-the-management-committee-of-cost-action-brasschi","status":"publish","type":"post","link":"https:\/\/badania.uew.pl\/en\/prof-malgorzata-krzywonos-joins-the-management-committee-of-cost-action-brasschi\/","title":{"rendered":"Prof Ma\u0142gorzata Krzywonos joins the Management Committee of COST Action BRASSCHI"},"content":{"rendered":"\n
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How can food supply chains remain stable during crises while becoming more environmentally sustainable and economically viable? Prof. dr hab. in\u017c. Ma\u0142gorzata Krzywonos<\/a> of Wroclaw University of Economics and Business will help address this question as a member of the Management Committee of COST Action CA25139 BRASSCHI.<\/strong>\u00a0<\/strong><\/strong><\/p>\n\n\n

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Prof Ma\u0142gorzata Krzywonos specialises in the circular economy in the food sector, the use of industrial by-products, and the environmental and economic assessment of innovation.<\/strong> Her work brings together food technology, process management and business models, supported by experience of working with companies and evaluating research and development projects.\u00a0<\/p>\n\n\n\n

A European research network, not a single event<\/strong><\/strong><\/h2>\n\n\n\n

BRASSCHI, or <\/strong>Building Resilient Agri-Food Systems Through Sustainable Supply Chain Innovation<\/em><\/strong>, is an international network focused on making food systems more resilient and sustainable. <\/strong>It was established under COST (European Cooperation in Science and Technology<\/em>), a European programme that supports collaboration between researchers, businesses, public institutions and other groups interested in applying research findings. <\/p>\n\n\n\n

COST funds networking activities rather than research itself. It enables participants to work together and exchange knowledge through meetings, workshops, training schools, Short-Term Scientific Missions and activities that communicate research findings. BRASSCHI will begin on 10 September 2026 and run until 9 September 2030. <\/p>\n\n\n\n

It is therefore not a single event or a conventional research project delivered by a closed consortium. The network will bring together specialists in agriculture, technology, economics, environmental science, management and public policy. They will compare experiences, prepare joint initiatives and examine which solutions can be adapted to different economic and social contexts. <\/p>\n\n\n\n

Prof Ma\u0142gorzata Krzywonos is one of two representatives of Poland on the Management Committee.<\/strong> This is the network\u2019s main decision-making body, responsible for coordinating its work, implementing the Action plan and making decisions about the future development of BRASSCHI. <\/p>\n\n\n\n

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\u201eNo single institution, country, or discipline possesses the comprehensive expertise necessary to address the multifaceted challenges<\/em>\u201d<\/em><\/strong><\/p>\n\n\n\n

\u2014 the authors state in the BRASSCHI Technical Annex<\/a>.\u00a0<\/p>\n<\/blockquote>\n\n\n\n

The resilience of a food system depends on climate, access to raw materials, technology, the organisation of supply chains, consumer behaviour, economic viability and regulation. A solution that works in one country or sector cannot always be transferred directly to another. Collaboration is needed to establish which models can be adapted to different markets and social conditions.\u00a0<\/p>\n\n\n\n

From food technology to the circular economy<\/strong><\/strong><\/h2>\n\n\n\n

Prof Ma\u0142gorzata Krzywonos\u2019s role on the Management Committee reflects her long-standing research profile. She is a professor of agricultural sciences with a habilitation in food technology and human nutrition.<\/strong> She works in the Department of Process Management at the Faculty of Management at Wroclaw University of Economics and Business. <\/p>\n\n\n\n

One of her principal research areas is the valorisation of by-products from the food industry. This means finding valuable uses for materials left over from production instead of treating them solely as waste. <\/strong>Closely related to this is food upcycling: using safe by-products or unused raw materials to create new products with a higher value. <\/p>\n\n\n\n

Her research recorded in the WUEB Knowledge Base<\/a> includes work on food-waste recovery and management, the use of biomass, circular economy solutions in the food industry, and public responses to sustainable products. <\/p>\n\n\n\n

A key part of her expertise is translating research into practice. She works with food, biotechnology and municipal companies. Her expertise can support organisations in assessing their circular economy potential, designing models for the use of by-products, evaluating innovation, conducting consumer research, and preparing and assessing R&D projects. <\/p>\n\n\n\n

She also evaluates research and development projects for Polish and European institutions. This gives her an understanding of both the scientific basis of the green transition and the barriers that companies encounter when putting new solutions into practice. <\/p>\n\n\n\n

Expertise that can lead to practical solutions<\/strong><\/strong><\/h2>\n\n\n\n

BRASSCHI covers eight connected areas:\u00a0\u00a0<\/p>\n\n\n\n