{"id":51072,"date":"2026-07-16T12:48:39","date_gmt":"2026-07-16T10:48:39","guid":{"rendered":"https:\/\/badania.uew.pl\/?p=51072"},"modified":"2026-07-20T13:10:28","modified_gmt":"2026-07-20T11:10:28","slug":"international-research-visitors-at-the-wroclaw-university-of-economics-and-business-summer-2025-cohort","status":"publish","type":"post","link":"https:\/\/badania.uew.pl\/en\/international-research-visitors-at-the-wroclaw-university-of-economics-and-business-summer-2025-cohort\/","title":{"rendered":"International Research Visitors at the Wroclaw University of Economics and Business – Summer 2025 Cohort"},"content":{"rendered":"\n
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As part of the international research mobility programme financed from PROM \u2013 Short-term Academic Exchange Programme, funded by the Polish National Agency for Academic Exchange (NAWA)<\/strong>, the Wroc\u0142aw University of Economics and Business is hosting eight researchers and doctoral students from Kosovo, North Macedonia, Peru, Italy, Germany, Ukraine, Spain, and T\u00fcrkiye. Each visitor is conducting research under the individual supervision of a WUEB academic.<\/strong><\/strong><\/p>\n\n\n

\"Decorative<\/figure>\n\n\n

Besar Jumniu<\/strong>,<\/h2>\n\n\n\n
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a Master\u2019s student in Food Technology and Nutrition from Kosovo, is working on sourdough fermentation technology and the use of legumes in bakery products. His research contributes to ongoing projects within the food science research group and is supervised by Prof. Joanna Harasym<\/strong>.<\/p>\n<\/div>

\"Besar<\/figure><\/div>\n\n\n\n

Fatbardha Terstena<\/strong>,<\/h2>\n\n\n\n
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a Master\u2019s student in Food Technology at the University of Tetovo (North Macedonia), is developing and characterising innovative pasta enriched with pumpkin flesh and pumpkin skin flour. The study evaluates the technological, nutritional, and quality parameters of the resulting formulations and supports the valorisation of food by-products in line with circular economy principles. She is supervised by Prof. Joanna Harasym<\/strong>.<\/p>\n<\/div>

\"Fatbardha<\/figure><\/div>\n\n\n\n

Liz Pacheco Pumaleque<\/strong>,<\/h2>\n\n\n\n
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a university lecturer, researcher, and sustainability consultant from Peru pursuing a PhD in Tourism at the Universidad Complutense de Madrid, is conducting research on sustainability and innovation management. Her mobility is supervised by Dr. hab. Izabela Michalska-Dudek<\/strong> and Dr. Paulina Graczyk<\/strong>. The visit aims to advance her doctoral research, initiate joint research outputs, and establish a long-term academic partnership between WUEB and her home institution.<\/p>\n<\/div>

\"Zdj\u0119cie<\/figure><\/div>\n\n\n\n

Prof. Andrea Osimani<\/strong>,<\/h2>\n\n\n\n
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Full Professor of Agricultural, Food, and Environmental Microbiology at Universit\u00e0 Politecnica delle Marche (Ancona, Italy), is conducting research on edible flower microbiomes in collaboration with Prof. Joanna Harasym<\/strong>. The project focuses on the isolation and characterisation of lactic acid bacteria with potential applications in sustainable food fermentation. The visit builds on an established research partnership and is expected to result in a shared microbial resource, a joint scientific publication, and future collaborative European funding applications.<\/p>\n<\/div>

\"Andrea<\/figure><\/div>\n\n\n\n

Valeriya Denisova<\/strong>,<\/h2>\n\n\n\n
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a PhD candidate at the University of Bayreuth and the Leibniz Institute for Horticultural Science (Germany), is evaluating the functional application potential of Ulva compressa<\/strong> biomass cultivated in regional saline groundwater \u2014 an approach developed within the food4future<\/strong> project as a sustainable alternative to conventional seaweed aquaculture. Under the supervision of Prof. Joanna Harasym<\/strong>, the work involves assessment of chemical characteristics, techno-functional properties, and antioxidant activity of the biomass, with a view to a joint publication and the development of long-term cooperation in food chemistry and functional ingredients.<\/p>\n<\/div>

\"Valeriya<\/figure><\/div>\n\n\n\n

Iryna Mykytiuk<\/strong>,<\/h2>\n\n\n\n
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a Master\u2019s student in Nutritional Science at the University of Potsdam completing her thesis at the Leibniz Institute of Horticultural Science (Germany), is evaluating Halochlorella rubescens<\/strong> as a functional food ingredient in comparison with Chlorella vulgaris<\/strong>. The analytical programme includes antioxidant profiling (TPC, ABTS, DPPH assays) and compositional analysis (Kjeldahl protein, carotenoid quantification), supervised by Prof. Joanna Harasym<\/strong>. The aim is to generate a complete comparative dataset and lay the groundwork for a joint research output between the partner institutions.<\/p>\n<\/div>

\"Iryna<\/figure><\/div>\n\n\n\n

Prof. dr Deniz Dirik<\/strong>,<\/h2>\n\n\n\n
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Professor of Management at Manisa Celal Bayar University (T\u00fcrkiye), is collaborating with WUEB researchers on topics in organisational behaviour, leadership, and contemporary workplace challenges. Supervised by Dr. hab. Andrzej Sztando<\/strong> and Dr. hab. Katarzyna Piwowar-Sulej<\/strong>, the visit focuses on the development of a joint research concept and the preparation of a manuscript for submission to a scientific journal. It is also expected to result in the identification of future collaborative research opportunities and the strengthening of institutional ties between the two universities.<\/p>\n<\/div>

\"Deniz<\/figure><\/div>\n\n\n\n

The visits directly advance the goals of WUEB Strategy 2030, in particular Strategic Direction 5: Strengthening the University\u2019s International Presence. They contribute to the growth of international researcher mobility, an increase in joint publications with foreign co-authors, and the continued development of WUEB\u2019s global academic networks.<\/p>\n\n\n\n

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Project funded by the Polish National Agency for Academic Exchange with European Union resources under the European Funds for Social Development 2021\u20132027 \u2013 PROM Short-term Academic Exchange Programme. Project number.<\/em><\/p>\n\n\n\n

Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the Polish National Agency for Academic Exchange. Neither the European Union nor the granting authority can be held responsible for them.<\/em><\/p>\n\n\n\n

Project page: <\/em><\/strong>https:\/\/international.uew.pl\/prom-short-term-academic-exchange\/<\/em><\/strong><\/a><\/em><\/p>\n\n\n\n

Project number: BPI\/PRO\/2025\/1\/00021<\/em><\/strong><\/em><\/p>\n\n\n\n

Funding amount: PLN 999,675.00<\/em><\/strong><\/em><\/p>\n<\/div>\n\n\n

Tags:<\/strong> <\/span>Program PROM<\/a>, <\/span>Strategia 2030<\/a><\/div>\n\n\n

Author: Justyna Morawska-P\u0142oskonka<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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As part of the international research mobility programme financed from 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